February 2010. I clearly remember my boss’ reaction when I told her I was going to Harbin for Chinese New Year. “Oh, really? You shouldn’t go there, it’s very cold!” Of course I told her all about the city’s stupendous Ice & Snow Sculpture Festival, the atmospheric Jile Temple and grisly Siberian Tiger Park. But it all fell on deaf ears, after all the place was “cold”. And so it proved! After a disastrous night at one of Planet Earth’s most miserable lodgings (Little Fir Hostel), I relocated to a four-star hotel on the main street where daily temperatures hovered around minus fifteen.
February 2010. Zhongyang Street is a cool place for a whole host of reasons. First up it’s fully pedestrianised, so there’s no car fumes, getting honked at or having to fear for your life as you wander over to that cutesy chocolate boutique on the other side of the road. There are also a bunch of trendy cafes and bars to duck into whenever it feels like your toes have stopped working. My favorite drinking spot was the bizarre USA Bucks Bar, owned by this colorful character, a local millionaire.
He’d decked the entire place out with framed photographs of himself jetting around the world on private planes and boats, invariably with numerous supermodels attached to each arm.
February 2010. My favourite breakfast joint was also on Zhongyang Pedestrian street. Bomele 1931 has it all, from coffee, cakes and sandwiches, to ice cream, pizza slices and baked bread. I came her every morning during my stay and loved the fact that they had comfy chairs and dependable Wifi.
Just bear in mind that Bomele 1931 is a Chinese style bakery, so expect everything to be sweet (even the savoury stuff!) and for a lot of their products to be filled with dreaded meat floss!
February 2010. Harbin is a bustling city of five million people. Somehow though it feels way more manageable than other metropolises of its size, maybe because a good chunk of the population hides away from the cold indoors. But fear not, there are some typically chaotic roads like Zhaolin Street, where cardboard-stacked bicycles like this one skid between cars, buses and oblivious pedestrians.
February 2010. Positioned just an hour and a half from the Russian border, Harbin also treats visitors to scattered bursts of old time Russia, from its collection of traditional residential structures and shops selling Matryoshka dolls, to the gorgeous Russian Coffee & Food restaurant on Zhongyang Street.
The epicentre of Harbin’s Russian vibe comes with the magnificent Saint Sophia Church and its distinctive green, onion-shaped dome. Inside, the old joint is enchantingly run down and has a fascinating exhibition of photographs documenting the city’s metamorphosis through the years.
Have you ever wanted to get your hands on a Russian ushanka hat? There’s usually a guy selling them at his little market stall directly outside Saint Sophia Church. Be warned though they’re pretty pricy! Thankfully the dude didn’t mind me taking a photo with one his hats and giving it my best sneering Russian soldier pose.
February 2010. For most of the year Harbin’s wide, murky river is a predominantly unremarkable sight. But if you time your visit for February (which you should to catch the unmissable Ice and Snow Sculpture Festival), then it’ll no doubt be completely frozen over. It took me about half an hour to cross it and the views and colors from all directions were absolutely gorgeous.
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